Frank & Ava Dining Out in NEW YORK
MARINARA SAUCE alla DOLLY "DOLLY SINATRA"
(Serves 4)
80 ml olive oil
1 chopped onion
3 garlic cloves (crushed)
1 can tomatoes (chopped or crushed with a crusher)
1 tbps tomato concentrated purée
1 tsp oregano
Handful chopped basil
Half a glass of red wine
salt and pepper
Heat the oil in a saucepan and cook the onion until tender. Add the garlic for 2 minutes. Stir in the tomatoes, herbs and purée. Simmer for 30 minutes. In the original recipe there is no wine, but I like the extra taste it gives to the sauce. Instead of putting a lid I cover the saucepan with a sheet of parchment paper – I find this trick makes the sauce perfect in texture.
RECIPE For DOLLY SINATRA'S
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